Image by Yuxiang Zhang

FOOD MENU (SOFT OPENING)

All our food is made with heart and we source the best local ingredients we can. We believe in quality as well as flavor here at Feast.

APPETIZER

CUCUMBER SALAD $3.95

Seedless cucumber, cilantro, chili flake and fish sauce

SPICY EDAMAME $3.95 *VG/GF

Edamame, and red pepper

SCALLION PANCAKE $3.95 *VG/Chef Recommend

Scallion, sesame and hoisin sauce

VEGETABLE SPRING ROLL $3.95 *VG/Local Ingredient

Wisconsin red cabbage, Shiitake mushroom and locally grown baby carrot (2 per order)   

CRAB RANGOON $6.95 *Local Ingredient/Chef Recommend

Locally produced cream cheese and imitation crab (4 per order)

FRIED FISH BALLS $6.95 

Fish ball with house-made chipotle mayo sauce

PORK BELLY BUNS $6.95 *Chef Recommend

Pork belly, cucumber, cilantro and house-made secret dressing (2 per order)

BEEF BRISKET BUNS $7.95

Beef brisket, cucumber, cilantro and house-made secret dressing (2 per order)

VEGAN BUNS $6.95 *VG

Marinated spicy tofu, cucumber and house-made secret dressing (2 per order)

 

ARTISANAL DUMPLINGS

 

STEAMED OPTION:

TRADITIONAL THREE INGREDIENTS DUMPLINGS $12.95  (8 PER ORDER)

*Chef Recommend 

(Filled with pacific cold water shrimpBerkshire pork and cucumber)

SHRIMP HARGOW $9.95  (6 PER ORDER)

(Filled with pacific cold water shrimp and bamboo shoot)

SCALLOP DUMPLINGS $12.95  (8 PER ORDER

(Filled with bay scallop, Berkshire pork and cucumber)

CUCUMBER MUER & EGG DUMPLINGS $9.95

(Filled with cucumber, muer and egg)

SHRIMP SHUMAI $12.95  (6 PER ORDER) 

*Chef Recommend

(Filled with pacific cold water shrimp, mushroom and Berkshire pork)

RICE SHUMAI $11.95  (8 PER ORDER) *VG

(Filled with sticky rice and mushroom)

 

PAN-FRIED OPTION (8 PER ORDER):

TRADITIONAL THREE INGREDIENTS DUMPLINGS $12.95

*Chef Recommend

(Filled with pacific cold water shrimpBerkshire pork and cucumber)

PORK & MUSHROOM DUMPLINGS $9.95

(Filled with Berkshire pork and Shiitake mushroom)

BEEF & ONION DUMPLINGS $10.95

*Chef Recommend

(Filled with Angus beef and locally grown red onion)

BEEF & CARROT DUMPLINGS $10.95

*Chef Recommend

(Filled with Angus beef and locally grown carrot)

CUCUMBER MUER & EGG DUMPLINGS $9.95

(Filled with cucumber, muer and egg)

VEGETABLE DUMPLING $9.95 *VG

*Chef Recommend

(Filled with water chestnut, green pea, carrot and baby corn)

SWEET DISHES

FRIED SESAME BALL WITH HAZELNUT COCOA SAUCE $3.95 *VG/GF (4 PER ORDER)

STEAMED PHOENIX BUN $3.95 (3 PER ORDER)