Image by Yuxiang Zhang

FOOD MENU (SOFT OPENING)

All our food is made with heart and we source the best local ingredients we can. We believe in quality as well as flavor here at Feast.

APPETIZER

CUCUMBER SALAD $3.95

Seedless cucumber, cilantro, chili flake and fish sauce

SPICY GARLIC EDAMAME $3.95 *VG/GF

Edamame, granulated garlic, red pepper and ginger

SCALLION PANCAKE $3.95 *VG

Scallion, sesame and hoisin sauce

VEGETABLE SPRING ROLL $3.95 *VG/Local Ingredient

Wisconsin red cabbage, Shiitake mushroom and locally grown baby carrot (2 per order)   

CRAB RANGOON $5.95 *Local Ingredient

Locally produced cream cheese and imitation crab (4 per order)

FRIED FISH BALLS $6.95 

Fish ball with house-made chipotle mayo sauce

PORK BELLY BUNS $6.95

Pork belly, cucumber, cilantro and house-made secret dressing (2 per order)

BEEF BRISKET BUNS $7.95

Beef brisket, cucumber, cilantro and house-made secret dressing (2 per order)

VEGAN BUNS $6.95 *VG

Marinated spicy tofu, cucumber and house-made secret dressing (2 per order)

 

ARTISANAL DUMPLINGS (ENTREE)

*All dumpling is served10 per order and with 2 cooking options: steamed and pan-fried

FEAST SIGNATURE SEAFOOD DUMPLINGS :

LOBSTER DUMPLINGS $24.95

(Filled with wild cold water lobster and Berkshire pork)

 SCALLOP DUMPLINGS $14.95

(Filled with bay scallop and water chestnuts)

SHRIMP & PORK DUMPLING $14.95

(Filled with pacific cold water shrimp and Berkshire pork)

 SHRIMP & BEEF DUMPLING $14.95 

(Filled with pacific cold water shrimp and Angus beef)

 

FEAST CLASSIC DUMPLINGS:

BEEF & ONION $10.95

(Filled with Angus beef and locally grown red onion)

BEEF & CARROT $10.95

(Filled with Angus beef and locally grown baby carrot)

 

  BEEF & GREEN PEAS $10.95 

(Filled with Angus beef and green peas)

   BEEF & DAIKON RADISH $10.95 

(Filled with Angus beef and fresh daikon)

PORK & MUSHROOM $10.95

(Filled with Berkshire pork and Shiitake mushroom)

 

 PORK & CORN $10.95

(Filled with Berkshire pork and baby corn)

PORK & WATER CHESTNUTS $10.95

(Filled with Berkshire pork and water chestnuts)

VEGETABLE DUMPLING $10.95

(Filled with water chestnut, green pea, carrot and baby corn)

DIM SUM

SHRIMP HARGOW $14.95  (10 PER ORDER)

RICE SHUMAI $10.95  (8 PER ORDER) *VG

FRIED SESAME BALL WITH HAZELNUT COCOA SAUCE $3.95 *VG/GF (4 PER ORDER)

STEAMED PHOENIX BUN $3.95 (3 PER ORDER)

More dim sum varieties will be available after the grand opening

Call us now at (608) 298-7461 for Takeout 

904 Williamson St

Madison WI 53703

FOOD MENU

MON - THU & SUN

04:30pm - 8pm

FRI - SAT

04:30pm - 9pm

 

BEVERAGE MENU

MON - THU & SUN

04:30pm - 8pm

FRI - SAT

04:30pm - 9pm

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© 2020 Feast Modern Cuisine LLC